Fujiya Japanese Restaurant Service List

Main Menu

• Appetizers

  • Edamame

    steamed soy beans in their pods.

    $4.25

  • Gyoza

    sauteed or deep-fried pork dumplings.

    $6.95

  • Harumaki

    egg rolls.

    $4.95

  • Short Rib

    marinated, grilled short rib.

    $5.95

  • Ebi-furai

    deep-fried, breaded prawns.

    $6.95

  • Kaki-furai

    deep-fried, breaded oysters.

    $6.95

  • Ika-furai

    deep-fried, breaded squid.

    $5.95

  • Ebi Tempura

    lightly battered fried prawns.

    $6.95

  • Vegetable Tempura

    lightly battered fried seasonal vegetables.

    $5.95

  • Maguro Tempura

    lightly battered fried tuna with asparagus, fish eggs and avocado, wrapped with seaweed.

    $14.95

  • Udofu

    tofu and fish cake cooked in a clear broth.

    $5.50

  • Hiyayakko

    cold tofu served with ginger sauce.

    $5.50

  • Tebasaki

    deep fried spicy and crispy soy seasoned chicken wings and drumettes.

    $5.95

  • Pan-fried Oysters

    $6.95

  • Kaki Koganeyaki

    oyster on the half shell, baked in a special sauce.

    $6.95

  • Spicy Tuna Tempura

    spicy tuna roll wrapped with shiso leaf and lightly fried in tempura batter.

    $5.95

  • Crunchy Spicy Tuna

    tuna, scallion, fish roe with shiso leaf.

    $13.95

  • Agedashi-tofu

    tofu lightly floured and deep-fried, served with sweet dipping sauce.

    $5.95

  • Miso Soup

    $2.00

  • Rice

    $2.00

• Salads

  Served With Miso Soup And Tea

  • Ebi-su

    thinly sliced cucumbers with shrimp in a vinegar dressing.

    $6.50

  • Kani-su

    thinly sliced cucumbers with crab in a vinegar dressing.

    $7.50

  • Tako-su

    thinly sliced cucumbers with octopus in a vinegar dressing.

    $7.50

  • Mdinner Salad

    $2.95

• Entree

  Served With Kobachi, Soup, Rice, Salad And Tea

  • Chicken Teriyaki

    grilled boneless chicken finished with teriyaki sauce.

    $14.00

  • Chicken Katsu

    tender chicken cutlet breaded, deep-fried and served with katsu sauce.

    $14.95

  • Tonkatsu

    tender pork loin breaded, deep-fried and served with katsu sauce.

    $16.95

  • Yakiniku

    thinly sliced pork loin sauteed with vegetables in ginger sauce.

    $15.95

  • Tempura

    lightly batter-fried prawns, whitefish and seasonal vegetables. served with tempura sauce.

    $15.95

  • Sukiyaki

    traditional dish of thinly sliced beef cooked with vegetables in a clear broth.

    $17.95

  • Seafood Plate

    assorted seasonal seafood breaded, deep-fried and served with dipping sauce.

    $19.95

  • Yakisakana

    grilled seasonal fish, finished with salt and butter or a special sauce.

    $19.95

  • Beef Teriyaki

    new york cut steak, grilled and basted with teriyaki sauce or salt.

    $20.95

  • Short Rib

    marinated short ribs grilled with barbeque sauce.

    $18.95

  • Beef Teriyaki And Tempura

    combination of new york cut steak, grilled and basted with teriyaki sauce or salt and lightly batter-fried prawns, whitefish and seasonal vegetables served with tempura sauce.

    $20.95

  • Chicken Teriyaki And Tempura

    combination of grilled boneless chicken finished with teriyaki sauce and lightly batter-fried prawns, whitefish and seasonal vegetables served with tempura sauce.

    $18.95

  • Special Combination

    california roll, two pieces of sushi, tempura and beef or chicken teriyaki.

    $24.95

  • Beef Yasai-itame

    pan-fried seasonal vegetables with beef.

    $14.95

  • Chicken Yasai-itame

    pan-fried seasonal vegetables with chicken.

    $14.95

  • Shrimp Yasai-itame

    pan-fried seasonal vegetables with shrimp.

    $16.95

• Noodles

  • Chicken Yakisoba

    pan-fried thin noodles and vegetables layered with teriyaki style chicken.

    $12.95

  • Beef Yakisoba

    pan-fried thin noodles and vegetables layered with teriyaki style beef.

    $14.95

  • Shrimp Yakisoba

    pan-fried thin noodles and vegetables layered with breaded shrimp.

    $15.95

• Sushi Bar

  Served With Miso Soup And Tea

  • Sushi Plate A

    assorted raw fish served over seasoned rice. chef's choice.

    $17.95

  • Sushi Plate B

    assorted raw fish served over seasoned rice. chef's choice.

    $19.95

  • Sashimi Plate

    combination of sliced raw fish. chef's choice.

    $25.95

  • Makisushi Plate

    assorted rolls. chef's choice.

    $17.95