Fujiya Japanese Restaurant in Tacoma 98402Japanese Restaurants
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Japanese Restaurants in Tacoma, WA 98402

Fujiya Japanese Restaurant

1125 Court C # # # 1

Tacoma, WA 98402

(253) 627-5319

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Business Hours:

Monday:11:00am to 09:00pm
Tuesday:11:00am to 09:00pm
Wednesday:11:00am to 09:00pm
Thursday:11:00am to 09:00pm
Friday:11:00am to 09:30pm
Saturday:05:00pm to 09:30pm

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Back to Fujiya Japanese Restaurant

Fujiya Japanese Restaurant Service List

Main Menu

  • Appetizers

    • Edamame

      steamed soy beans in their pods.

      $4.25
    • Gyoza

      sauteed or deep-fried pork dumplings.

      $6.95
    • Harumaki

      egg rolls.

      $4.95
    • Short Rib

      marinated, grilled short rib.

      $5.95
    • Ebi-furai

      deep-fried, breaded prawns.

      $6.95
    • Kaki-furai

      deep-fried, breaded oysters.

      $6.95
    • Ika-furai

      deep-fried, breaded squid.

      $5.95
    • Ebi Tempura

      lightly battered fried prawns.

      $6.95
    • Vegetable Tempura

      lightly battered fried seasonal vegetables.

      $5.95
    • Maguro Tempura

      lightly battered fried tuna with asparagus, fish eggs and avocado, wrapped with seaweed.

      $14.95
    • Udofu

      tofu and fish cake cooked in a clear broth.

      $5.50
    • Hiyayakko

      cold tofu served with ginger sauce.

      $5.50
    • Tebasaki

      deep fried spicy and crispy soy seasoned chicken wings and drumettes.

      $5.95
    • Pan-fried Oysters

      $6.95
    • Kaki Koganeyaki

      oyster on the half shell, baked in a special sauce.

      $6.95
    • Spicy Tuna Tempura

      spicy tuna roll wrapped with shiso leaf and lightly fried in tempura batter.

      $5.95
    • Crunchy Spicy Tuna

      tuna, scallion, fish roe with shiso leaf.

      $13.95
    • Agedashi-tofu

      tofu lightly floured and deep-fried, served with sweet dipping sauce.

      $5.95
    • Miso Soup

      $2.00
    • Rice

      $2.00
  • Salads

    Served With Miso Soup And Tea

    • Ebi-su

      thinly sliced cucumbers with shrimp in a vinegar dressing.

      $6.50
    • Kani-su

      thinly sliced cucumbers with crab in a vinegar dressing.

      $7.50
    • Tako-su

      thinly sliced cucumbers with octopus in a vinegar dressing.

      $7.50
    • Mdinner Salad

      $2.95
  • Entree

    Served With Kobachi, Soup, Rice, Salad And Tea

    • Chicken Teriyaki

      grilled boneless chicken finished with teriyaki sauce.

      $14.00
    • Chicken Katsu

      tender chicken cutlet breaded, deep-fried and served with katsu sauce.

      $14.95
    • Tonkatsu

      tender pork loin breaded, deep-fried and served with katsu sauce.

      $16.95
    • Yakiniku

      thinly sliced pork loin sauteed with vegetables in ginger sauce.

      $15.95
    • Tempura

      lightly batter-fried prawns, whitefish and seasonal vegetables. served with tempura sauce.

      $15.95
    • Sukiyaki

      traditional dish of thinly sliced beef cooked with vegetables in a clear broth.

      $17.95
    • Seafood Plate

      assorted seasonal seafood breaded, deep-fried and served with dipping sauce.

      $19.95
    • Yakisakana

      grilled seasonal fish, finished with salt and butter or a special sauce.

      $19.95
    • Beef Teriyaki

      new york cut steak, grilled and basted with teriyaki sauce or salt.

      $20.95
    • Short Rib

      marinated short ribs grilled with barbeque sauce.

      $18.95
    • Beef Teriyaki And Tempura

      combination of new york cut steak, grilled and basted with teriyaki sauce or salt and lightly batter-fried prawns, whitefish and seasonal vegetables served with tempura sauce.

      $20.95
    • Chicken Teriyaki And Tempura

      combination of grilled boneless chicken finished with teriyaki sauce and lightly batter-fried prawns, whitefish and seasonal vegetables served with tempura sauce.

      $18.95
    • Special Combination

      california roll, two pieces of sushi, tempura and beef or chicken teriyaki.

      $24.95
    • Beef Yasai-itame

      pan-fried seasonal vegetables with beef.

      $14.95
    • Chicken Yasai-itame

      pan-fried seasonal vegetables with chicken.

      $14.95
    • Shrimp Yasai-itame

      pan-fried seasonal vegetables with shrimp.

      $16.95
  • Noodles

    • Chicken Yakisoba

      pan-fried thin noodles and vegetables layered with teriyaki style chicken.

      $12.95
    • Beef Yakisoba

      pan-fried thin noodles and vegetables layered with teriyaki style beef.

      $14.95
    • Shrimp Yakisoba

      pan-fried thin noodles and vegetables layered with breaded shrimp.

      $15.95
  • Sushi Bar

    Served With Miso Soup And Tea

    • Sushi Plate A

      assorted raw fish served over seasoned rice. chef's choice.

      $17.95
    • Sushi Plate B

      assorted raw fish served over seasoned rice. chef's choice.

      $19.95
    • Sashimi Plate

      combination of sliced raw fish. chef's choice.

      $25.95
    • Makisushi Plate

      assorted rolls. chef's choice.

      $17.95
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